White Wine Chicken Soup

White Wine Chicken Soup

Chicken and a multitude of vegetables, including a whole head of garlic, and a touch of white wine are simmered a good long while for a mellow flavor.

Serves 10
Prep time: 20 minutes
Cook time: 120 minutes

Calories: 204.89
Calories from Fat: N/A
Total Fat: 4.48 g
Saturated Fat: N/A
Cholesterol: N/A
Sodium: N/A
Total Carbohydrate: 24.40 g
Dietary Fiber: N/A
Sugars: N/A
Protein: 10.65 g
Vitamin A: N/A
Vitamin C: N/A


1/2 (2 to 3 pound) whole chicken
2 parsnips, peeled and chopped
1 medium head garlic, peeled
2 large onions, chopped
5 carrots, chopped
2 zucchini, chopped
1/2 cup chopped fresh parsley
2 stalks celery, chopped
2 potatoes, peeled and chopped
1 sweet potato, peeled and cubed
1 packet chicken vegetable soup mix
1 tablespoon dried oregano
1 teaspoon paprika
8 cups water
1/2 of (750 milliliter) bottle white wine
salt and pepper to taste

  1. In a large soup pot or dutch oven, combine chicken, parsnips, garlic, onions, carrots, zucchini, parsley, celery, potatoes, sweet potato, soup mix, oregano, paprika, water, wine, salt and pepper. Cover and bring to a boil over high heat. Boil 30 minutes, partially covered, then reduce heat to low and simmer another 90 minutes.