Whole Grain Mustard Dip

Whole Grain Mustard Dip

8 ounces sour cream
1/2 cup mayonnaise
2 tablespoons country-style Dijon mustard
1/4 teaspoon salt
1/4 teaspoon pepper

In mixing bowl, combine all ingredients; mix until blended.

Cover and refrigerate until ready to serve. Serve with French-fried potatoes or roasted potato wedges.