WITCHES BREW TEA

WITCHES BREW TEA

Make spice syrup:
2 cinnamon sticks
5 whole cloves
3 tablespoons finely chopped peeled fresh ginger

In a small saucepan bring syrup ingredients to a boil, stirring until sugar is dissolved, and simmer, covered, 5 minutes. Cool syrup. Syrup may be made 1 day ahead and refrigerated.

Brew your favorite tea and add a few drops - to taste.