WORLDS HOTTEST WINGS

WORLDS HOTTEST WINGS

2 lb. chicken wings
6 whole Serrano chili peppers
6 whole red chili peppers
10 whole jalapeno peppers
2 c. white wine
1 bottle Tabasco sauce
½ bottle Worcestershire sauce
10 T. cayenne pepper
10 T. red hot sauce
1 T. salt
3 T. pepper
½ c. vinegar
OPTIONAL: 1 fire extinguisher

Caution: The fumes from preparing this will make it difficult to breathe! Don’t attempt to eat with an ulcer. In a blender, carefully puree the peppers, wine, vinegar and all spices. Caution, the fumes are deadly and wear rubber gloves or your fingers will burn! Put the puree into a bowl and marinate the wings in the bowl in the fridge for 5 days. After 5 days, carefully remove the wings and broil them until cooked. Usually approx 15 mins (+/- 5 mins). Take the marinade, put it on the stove, add 1/4 cup sugar and heat to a boil. reduce until thick. Pour over wings and re-broil for about 5 more minutes, serve with soda water for maximum heat effect but keep plenty of ice water handy.