Worms on a Bun

Worms on a Bun
Try this Halloween twist–or should we say wiggle?–on the traditional hot dog and bun.

Ingredients

Hot dogs
Hamburger rolls
Ketchup

Directions

Cut the hot dogs into thin slices and score the edges (about three cuts per slice).

Boil or microwave until the slices curl like wiggly worms. Serve three or four worms to a bun. For an extra-icky touch, add a few squiggles of ketchup and serve with Putrid Punch