WW: Cappuccino Shake

WW: Cappuccino Shake

1 cup skim milk
1 teaspoon dry instant coffee crystals
Sugar substitute to equal 1/4 cup sugar
1/2 teaspoon brandy extract
1 cup sugar-free and fat-free vanilla ice cream
1/8 teaspoon ground cinnamon

In a blender container, combine skim milk, coffee crystals, sugar substitute and brandy extract. Cover and process on blend for 10 seconds. Add ice cream. Recover and continue processing on blend 15 seconds or until mixture is smooth. Pour mixture into 2 glasses and lightly sprinkle cinnamon over tops. Serve at once. Serves 2 and 3 points
Makes 2 servings
Serving size (1 glass) 3 Points