WW: Chocolate Bread Pudding

WW: Chocolate Bread Pudding
Points: 7

1 cup semisweet chocolate chips (about 8 ounces), divided
2-1/2 cups fat-free milk
3 large egg whites
1 large egg
1 cup sugar
2 teaspoons vanilla extract
1/2 (16-ounce) package twin French bread loaves(1 loaf, such as Pepperidge
farm), cut into 1-inch cubes

  1. Place 1/2 cup chocolate chips in a medium glass bowl. Microwave at HIGH 2
    minutes or until chocolate melts, stirring every 30-seconds. Let cool
    slightly. Place milk in a 1-quart glass measure or glass bowl. Microwave at
    HIGH 1 minute or until warm. Gradually add milk to chocolate, stirring with
    a whisk until well blended. Let cool. Add egg whites and egg; stir until
    well blended. Stir in sugar and vanilla.

  2. Place bread cubes and remaining 1/2 cup chocolate chips in a 3- 4-quart
    electric slow cooker. Pour milk mixture over bread, tossing to moisten
    bread. Cover with lid; and cook on low-heat setting 4 hours or until pudding
    is slightly puffed and set.

Yield: 8 servings serving size: 3/4 cup) Points:7