WW: Chocolate Fudgesicle Ice Cream (2 points)
2 cups whole milk
1 (4-oz.) pkg. chocolate instant pudding
Place ingredients in a medium mixing bowl and combine until well blended.
Pour into freezer bowl, turn the machine on and let mix until mixture thickens, about 15-20 minutes.
Serve immediately, or if desired, transfer to an airtight container and store in the freezer.
Note: recipe states that this stays soft in freezer.
2 Weight Watcher points per 1/2 cup.
90 Calories; 2g fat
Makes eight 1/2 cup servings