WW:Crockpot Mexican Pork (6 Points)

WW:Crockpot Mexican Pork (6 Points)

1 pound pork boneless loin roast - cut into 1" pieces
1 20 oz jar salsa
1 4oz can chopped green chiles – drained
1 15oz can black beans – rinsed and drained
1 cup shredded Monterey jack cheese – if desired

Mix pork, salsa and chiles in 3 1/2 to 4 quart slow cooker. Cover and cook on low heat setting 6 to 8 hour or until pork is tender. Stir in beans. Cover and cook about 5 minutes or until hot. Sprinkle with cheese.

1 serving = 345 calories/Fat 10g/Cholesterol 75mg/Sodium 900 mg/Carbohydrate 37g/Fiber 10g/Protein 37g Weight Watcher’s Points = 6