WW: Five Layer Italian Hot Dip
8 oz Kraft Philadelphia Brand Light Cream Cheese
1/4 cups Kraft 100% Grated Parmesan Cheese
1/4 cups Buitoni Reduced-Fat Pesto with Basil Pasta Sauce
1/2 cups roasted red peppers
1/2 cups part-skim mozzarella cheese
Mix cream cheese spread and 1/4 cup Parmesan cheese; spread onto bottom of 9-inch pie plate or quiche dish. Layer remaining ingredients over cream cheese spread mixture - pesto through mozzarella. Bake at 350 F for 15 minutes or until thoroughly heated. Serve hot with assorted crackers or sliced Italian bread.
Serves 12 and 2 points for each serving
Point count is only for the dip. If you will be using bread or crackers include the points.