WW: Raspberry Tossed Salad (3 points)
9 cups torn mixed salad greens
3 cups fresh OR frozen unsweetened raspberries, divided
2 Tbsp. olive or canola oil
2 Tbsp. cider vinegar
4 tsp. sugar
1/8 tsp. salt
In a large salad bowl, gently combine the salad greens and 2 3/4 cups raspberries.
Mash remaining berries, strain, reserving juice and discarding seeds.
In a bowl, whisk raspberry juice and remaining ingredients. Drizzle over salad; gently toss to coat…
One 3/4-cup serving equals: 47 calories?3 gm fat (trace saturated)?0 cholesterol?32 mg sodium?6 gm carbohydrate?3 gm fiber?1 gm protein
++++ Exchanges: 1 vegetable?1/2 fat
++++ WWP: 1.3