WW: Sausage Jambalaya (7 points)
2 1/2 cups 8-vegetable juice
8-oz. reduced-fat kielbasa
1 (16-oz.) bag frozen pepper stir-fry mix (yellow, green and red peppers and onions)
2 cups (8-oz) frozen cut okra
2 cups uncooked 5-minute rice
Bring juice to boil in a covered large nonstick skillet over high heat. Meanwhile thinly slice the kielbasa.
Add kielbasa to skillet along with stir-fry mix and okra. Cover, bring to a gentle boil and cook 3 minutes until vegetables are hot.
Stir in rice, return to a boil; cover and remove from heat. Let stand 7 minutes until rice and vegetables are tender (see Note). Stir with a fork to fluff rice.
NOTE: The vegetable juice is acidic, so the rice will take a few minutes longer than usual to become tender.
Per serving: 328 cal, 15 g pro, 60 g car, 2 g fat, 25 mg chol, 1,084 mg sod.
Exchanges: 2 1/4 starch, 3 vegetable, 1/4 other car, 1 1/4 lean meat
WW Pts: 7