WW Tortilla Swirls Recipe
3/4 cup nonfat cream cheese
1/2 cup nonfat sour cream
1 cup shredded nonfat sharp cheddar cheese
1/2 green bell pepper, seeded and finely chopped
8 scallions, thinly sliced
2 teaspoons fresh lime juice
Nine’ 6" fat-free flour tortillas
1/4 cup salsa
In a small bowl, with an electric mixer at medium speed, beat the cream cheese and sour cream until smooth. With the mixer at low speed, blend in the chedÂdar cheese, pepper, scallions and lime juice.
Place the tortillas on a work surface. Spread about 1/4 cup of the cheese mixture on each tortilla; roll up and place, seam-side down, on a plate. Cover the rolls with plastic wrap and refrigerate until chilled, at least 1 hour.
With a serrated knife, cut each tortilla roll into 6 equal slices; arrange, cut-side up, on a serving platter. Top each swirl with 1/4 teaspoon salsa.
PER SERVING: 99 Calories, 0 g Total Fat, 0 g Saturated Fat, 2 mg Cholesterol, 354 mg Sodium, 16 g Total Carbohydrate, 1 g Dietary Fiber, 8 g Protein, 140 mg Calcium.
SERVING PROVIDES: 1 Bread.
POINTS PER SERVING: 2.
MAKES 12 SERVINGS