ZUCCHINI RELISH

ZUCCHINI RELISH

10 c. zucchini (about 5 lb.)
4 lg. onions
4 lg. green bell pepper
4 lg. red bell pepper

Grind all above vegetables and sprinkle with 1/2 cup salt. Let set overnight. In morning, rinse and drain well with cold water.

Mix the following ingredients:
2-1/2 c. cider vinegar
4 c. sugar
2 T. cornstarch
1 t. turmeric
1 t. nutmeg
2 t. celery seed
1/4 t. pepper

Bring to a boil in a large kettle. Add vegetables and simmer 30 minutes. Ladle in jars. Cold pack 15 minutes.