Zucchini with Herbs
3 large or 6 small zucchini
1 tbsp butter
2 tbsp vegetable oil
1 tbsp minced shallot or onions
1 tsp minced tarragon, or 1/2 tsp dried
Wash and dry zucchini. Trim off ends and cut zucchini into 1-inch lengths. Cut each length through the center into two.
Heat butter and oil in large skillet, add shallot and zucchini and sautÃ© 5 to 10 minutes. Add the tarragon. Toss together and serve immediately.