Autumn Salad with Bleu Cheese
1/4 cup orange juice 1/4 cup Canola oil 3 tablespoons apple cider vinegar 2-3 packets sugar substitute 1/4 teaspoon salt 1/8 teaspoon pepper 8 cups torn chilled salad greens 1 cup diced red apples 1/4 cup crumbled bleu cheese 1/4 cup chopped toasted pecans
Combine the first 6 ingredients in a jar. Cover and shake
vigorously. Chill to blend flavors. Before preparing salad, chop the
apples and put a little of the dressing on the apples to prevent them
from browning. Shake dressing again and toss with salad greens,
drained apples, and bleu cheese. Garnish with toasted pecans.