Baked Seasoned French Fries
5 Small Baking Potatoes
4 Tablespoons Hidden Valley Dry Ranch Salad Dressing Mix
2 Tablespoons Olive Oil
Wash & dry potatoes. Slice each potatoe into 3 slices (lengthwise), then
cut into 5 strips to make “french fries”.
Blanch the cut potatoes by placing them in a pot of boiling water for 5
minutes, rinse well with cold water and drain.
Place cooled, drained potatoes in a small bowl and toss gently with olive
oil. Sprinkle the potatoes with Hidden Valley Ranch Dressing Mix and
gently to evenly coat all potatoes.
Lay the seasoned potatoes on a baking sheet so that they are flat on a
baking sheet , in a single layer. DO NOT OVERLAP THE POTAOES.
Bake in a preheated 400 degree oven for 20 minutes until golden brown.
Seasoned Baked French Fries VS Deep Fried French Fries
Calories… 214 VS 350
Fat … 2 gm VS 16 gm
Total Carbs… 44 gm VS 47 gm