BRONZED CHICKEN WINGS WITH GINGER
Ingredients:
** 2 lbs. of Chicken wings
** 1/4 cup Dark corn syrup
** 1/4 cup Soy sauce
** 1 tablespoon Corn oil
** 2 teaspoons Minced fresh ginger
** 2 tablespoons Dry sherry
** 1/4 lbs. Very small mushrooms
** 1/2 Sliced bamboo shoots
** 2 Green onions – cut in 2"
** 1/2 cup Chicken broth
** 1 tablespoon Cornstarch
** 2 tablespoons Water
Instructions:
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Cut wing tips off chicken wings. Place in shallow baking dish. In small bowl, stir together corn syrup and soy sauce. Pour over chicken wings; toss to coat well. Marinate 30 minutes. Drain; reserve marinade.
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In large heavy skillet, heat corn oil over medium heat. Add chicken wings and ginger; stir fry 2 minutes. Stir in reserved marinade and sherry. Add mushrooms, bamboo shoots and green onions; stirring frequently, cook for 2 minutes.
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Add chicken broth. Bring to boil. Reduce heat; cover and simmer 20 minutes or until tender. Remove chicken wings to serving platter, keep warm.
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Stir together cornstarch and water until smooth. Stir into skillet. Stirring constantly, bring to boil over medium heat and boil 1 minute. Spoon over chicken wings.
Makes 4 servings.
Enjoy!