Cherry Chip Jubilees
1 (18.25 ounce) box yellow cake mix
1/2 cup very soft butter
1 (6 ounce) package semisweet chocolate chips
1/2 cup walnuts or pecans
1/4 to 1/2 cup chopped maraschino cherries, drained well
Heat oven to 375 degrees F.
Combine cake mix, butter and egg in a large bowl. Stir in chocolate chips, nuts and cherries. Drop by rounded teaspoons on ungreased sheets. Bake for 10 to 12 minutes. Cool 1 minute before removing from baking sheet.
Makes 3 1/2 to 4 dozen.