Chicken Alfredo Pizza
1 tube refrigerated pizza crust
1 or 2 boneless, skinless chicken breasts
1/4 cup flour
Olive oil
5 to 6 cloves of garlic, minced
1 cup of jarred Alfredo sauce
1 8-ounce bag of shredded mozzarella cheese
1/4 cup chopped green onions
1/4 cup grated Parmesan cheese
Unroll pizza dough onto a metal pizza pan or pizza stone. Press out
to cover the whole pan. Bake at 425 degrees F for about 7 minutes, or
until lightly browned. While the dough is cooking, coat the chicken
with the flour. Heat some olive oil up in a skillet and cook chicken
until done and browned on both sides. About 2 minutes before the
chicken is done, add half the garlic to the pan and cook along with
the chicken. Remove and shred or cut into small pieces. Spread the
Alfredo sauce on the pizza crust. Top with the chicken, sprinkle with
the remaining minced garlic, then top with the mozzarella and
Parmesan cheese. Sprinkle top with green onions. Bake about 7-8
minutes or until cheese is melted and bubbly.