Chicken Casserole

1 baked, deboned,skinned & chopped chicken-- or 4 large breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 pint sour cream
1 medium onion chopped- 1 cup chopped celery–saute in 1/2 cup butter

Mix all ingredients together and pour into baking dish.

2 boxes Stove Top Stuffing made to box directions and spread on chicken mixture. Bake @ 350 for 50 minutes.

It’s so easy but makes such a delicious entree.