CHICKEN DUMPLING PIE
Ingredients:
3 C. chopped cooked chicken breast
2 (10 3/4 oz.) cans cream of chicken soup, undiluted
1 (10 1/2 oz.) can condensed chicken broth, undiluted
1 (15 oz.) can mixed vegetables, drained
1/2 tsp. poultry seasoning
2 C. biscuit mix
8 oz. sour cream
1 C. milk
Combine first 5 ingredients in a large bowl, stirring well;
pour chicken mixture into a lightly greased 13 x 9 x 2-inch
baking dish.
Combine biscuit mix, sour cream, and milk in a medium bowl;
spoon over chicken mixture. Bake at 350°F for 50 to
60 minutes or until topping is golden. Yield: 8 servings.
Per Serving: 362 Calories; 16g Fat (41.0% calories from fat);
24g Protein; 29g Carbohydrate; 3g Dietary Fiber;
65mg Cholesterol; 1111mg Sodium
Exchanges: 1 1/2 Grain (Starch); 2 1/2 Lean Meat;
1/2 Vegetable; 0 Non-Fat Milk; 2 1/2 Fat
B-man 