Chicken Noodle Soup
Ingredients:
2 teaspoons butter
1 cup sliced celery
1 cup chopped carrots
1/2 cup chopped onions
1 small potato, diced
1 teaspoon thyme
1 teaspoon poultry seasoning
4 (14 oz.) cans chicken broth
2 teaspoons chicken bouillon
4 ounces egg noodles
2 cups cooked chicken
parsley
Melt butter in large pot. Saute the celery, carrot and onion for 2
minutes. Add potato, thyme, poultry seasoning, chicken broth and
boullion. Bring to a boil. Add noodles and chicken and cook on low
for 20 minutes. Sprinkle with parsley.
B-man 