Doc’s Secert Remedy won him $25,000.00 Chili Grand Prize
Dr. Edmond J. Pierczynski from Carson City, Nev.
3 lbs. cubed sirloin or london broil meat
4 T. oil
6 oz. bulk sausage (PORK)
1 can - 14 1/2 oz. - beef broth…divided
1 can - 8 oz. - tomato sauce
1 can - 6 oz. - spicy tomato juice
1 can - 12 oz. - beer - divided
11 T. chili powder . . . Yes eleven
1 T. onion powder
1 tsp. garlic powder
2 tsp. hot pepper sauce
1 T. cumin
Saute beef in oil.
Fry sausage until done; drain well
In chili pot add: beef, sausage and half the beef broth …(freeze other half for the next batch).
Bring to a slow boil.
Add: tomato sauce, spicy tomato juice, half the beer (drink the other half), 6 T. chili powder, all the garlic and onion powders and 1 tsp. of hot pepper sauce.
Simmer slowly 1 1/2 hours or until the meat is tender.
Add cumin and remaining 5 T. chili powder and 1 tsp. hot pepper sauce.
Makes 6 to 8 servings for hungry interns.