CHOPS ‘N’ BEANS
8 pork chops
Salt and pepper
1 (20 oz.) can baked beans
1 C. chili sauce
1 T. brown sugar
1 tsp. Worcestershire sauce
1 green bell pepper, cut into rings
Brown chops on both sides in skillet. Season with salt and pepper.
Place in a deep 3-quart baking dish.
Mix baked beans, chili sauce, brown sugar and Worcestershire
sauce. Pour over chops; place green pepper rings on top. Bake
at 350ÂºF for one hour.
Yields 5 servings.