Cranberry Relish

This is so good!

Debbie in Indiana

Cranberry Relish

1 cup Splenda
1 cup water
12 ounces fresh or frozen cranberries
1/2 teaspoon orange zest

Combine sugar substitute and water in a saucepan and bring to a boil.
Add cranberries and orange zest and bring back to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.

Remove from heat, cool, cover and refrigerate until ready to serve.