This is so good!
Debbie in Indiana
1 cup Splenda
1 cup water
12 ounces fresh or frozen cranberries
1/2 teaspoon orange zest
Combine sugar substitute and water in a saucepan and bring to a boil.
Add cranberries and orange zest and bring back to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.
Remove from heat, cool, cover and refrigerate until ready to serve.