CROCKPOT TURKEY KIELBASA STEW
Ingredients:
3/4 lb. low-fat turkey kielbasa, cut into 1 inch pieces
1 lb. sauerkraut, rinsed and drained
1 1/2 Granny Smith apples, peeled, cored and cut crosswise into rings
1/2 onion, thinly sliced and separated into rings
1 1/4 lb. red potatoes, quartered
1 cup chicken stock
1/4 tsp. caraway seeds
1/4 cup fat-free Swiss cheese, shredded
Place half the sausage in a crockpot and top with sauerkraut. Cover with remaining sausage, apple and onion. Top with potatoes. Add stock and sprinkle with caraway seeds. Cover and cook on high heat 4 hours or
until potatoes are tender. Serve sprinkled with cheese.
B-man 