FAMOUS DAVE’S SHAKIN’ THE SHACK POTATO SALAD
Ingredients:
3 lb. medium russet potatoes
1 1/4 C. mayonnaise
1/2 C. sour cream
1 T. prepared mustard
1 T. white vinegar
1 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
1/2 C. finely chopped celery
1/2 C. finely chopped red onion
1/2 C. finely chopped green bell pepper
2 T. finely chopped pimento
1 T. finely minced seeded jalapeño
5 hardboiled eggs, finely chopped
1/4 C. pickle relish
Combine the potatoes with enough water to cover in large
saucepan. Bring to a boil. Boil until tender but not mushy; drain.
Chill in refrigerator.
Peel potatoes and coarsely chop. Combine mayonnaise, sour
cream, mustard, vinegar, salt, sugar and pepper in a bowl and mix
well. Stir in celery, red onion, green pepper, pimento and jalapeño.
Fold in potatoes, eggs and pickle relish. Chill, covered, until serving
time. The flavor is enhanced if chilled overnight. Garnish with
paprika.
Yields 10 to 12 servings.
B-man 