FAMOUS DAVE’S SHAKIN’ THE SHACK POTATO SALAD
3 lb. medium russet potatoes
1 1/4 C. mayonnaise
1/2 C. sour cream
1 T. prepared mustard
1 T. white vinegar
1 tsp. salt
1 tsp. sugar
1/2 tsp. pepper
1/2 C. finely chopped celery
1/2 C. finely chopped red onion
1/2 C. finely chopped green bell pepper
2 T. finely chopped pimento
1 T. finely minced seeded jalapeÃ±o
5 hardboiled eggs, finely chopped
1/4 C. pickle relish
Combine the potatoes with enough water to cover in large
saucepan. Bring to a boil. Boil until tender but not mushy; drain.
Chill in refrigerator.
Peel potatoes and coarsely chop. Combine mayonnaise, sour
cream, mustard, vinegar, salt, sugar and pepper in a bowl and mix
well. Stir in celery, red onion, green pepper, pimento and jalapeÃ±o.
Fold in potatoes, eggs and pickle relish. Chill, covered, until serving
time. The flavor is enhanced if chilled overnight. Garnish with
Yields 10 to 12 servings.