FRUITY NUTTY COUSCOUS
1 C. couscous
1 1/2 C. boiling chicken broth or water
2 T. butter
2 T. minced, dried apricots
2 T. dried currants or chopped raisins
2 T. sliced almonds, roasted 1-2 minutes in a warm skillet
Place the couscous in a bowl. Stir in the boiling broth or water.
Cover and let stand until the liquid is absorbed, about 5 minutes.
Meanwhile, melt the butter in a small skillet. Add the dried fruits
and toasted almonds. Stir and let cook for a minute or so until heated