Grilled Marinated Chicken
Ingredients:
** 1 stephen ceideburg
** 3 T cilantro root,Minced
** 3 T fish sauce
** 3 T chinese light soy sauce
** 2 T fresh lime juice
** 1 T black pepper,Freshly Ground
** 1 T garlic (3 cloves),Minced
** 2 lb chicken legs (or breasts) -skin and fat removed
Directions:
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Combine cilantro root, fish sauce, soy sauce, lime juice, pepper and garlic in a blender or food processor. Blend until smooth and pour into a shallow, non aluminum dish. Add chicken and turn to coat evenly with marinade. Cover and marinate in the refrigerator for at least 1 hour or up to 8 hours, turning occasionally.
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Preheat the broiler or prepare a charcoal or gas grill. Drain the chicken and reserve the marinade for basting. Broil or grill the chicken on a lightly oiled rack approximately 3 inches from the heat for 10 minutes. Turn the chicken and baste with the reserved marinade.
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Discard any leftover marinade. Cook for 10 to 15 minutes longer, or until the outside is browned and the inside is no longer pink.
Yield: 4 Servings
Enjoy!
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