THERE USED TO BE A RESTURANT IN MY AREA, “THE CHINESE WOK”
THEY HAD A HUNAN CHICKEN, IT HAD CHICKEN, ONIONS AND PEANUTS IN A SWEET/SPICY SUACE.
I THINK THAT IT IS MORE PHILAPINE THAN CHINESE, SINCE ALL THE OTHER CHINESE RESTURANTS HAVE HUNAN CHICKEN AND IT IS CHICKEN AND BROCCOLI, NOT THE SAME AT ALL.
ANY IDEAS?