I AM LOOKING FOR A RECIPE:

THERE USED TO BE A RESTURANT IN MY AREA, “THE CHINESE WOK”
THEY HAD A HUNAN CHICKEN, IT HAD CHICKEN, ONIONS AND PEANUTS IN A SWEET/SPICY SUACE.
I THINK THAT IT IS MORE PHILAPINE THAN CHINESE, SINCE ALL THE OTHER CHINESE RESTURANTS HAVE HUNAN CHICKEN AND IT IS CHICKEN AND BROCCOLI, NOT THE SAME AT ALL.
ANY IDEAS?

Quick Hunan Grilled Chicken

2 tablespoons hoisin sauce
1 tablespoon peanut butter
2 teaspoons soy sauce
1 clove garlic, minced
1 teaspoon hot pepper oil
1/8 teaspoon sesame oil
1 lb boneless skinless chicken breasts
4 leaves iceberg lettuce

  1. Pound chicken breasts to 1/2" thickness.
  2. Mix together hoisin sauce, peanut butter, garlic, and oil; spread over both sides of chicken.
  3. Grill or broil chicken 4-5 inches from heat source until chicken is cooked through, about 5 minutes per side.
  4. Slice chicken diagonally across the breast and serve on a piece of iceberg lettuce.
 If you desire, serve with ramen noodles and steamed snow peas, as fast and easy side dishes.