Oreo Cookie Dessert
1 pound package Oreo cookies
1 (8-ounce) package cream cheese, softened
1/2 cup powdered sugar
2 small packages instant French vanilla pudding
16 ounce container Cool Whip
6 tablespoons melted margarine
3 cups milk
Place Oreo cookies in food processor. When crushed, place in bowl with melted margarine. Mix together. Pat in the bottom of a 9 x 13-inch pan. Save some of the crumbs for top of dessert. Mix softened cream cheese, and powdered sugar together. In separate bowl, beat instant pudding with milk. Combine cream cheese mixture with pudding. Spread pudding mixture on Oreo crumbs. Spread Cool whip on top of pudding. Sprnkle Oreo crumbs on top of Cool Whip. Store in refrigerator