Peanut Puffs
3/4 cups soft shortening
1/2 cup peanut butter
1/2 teaspoon salt
1/2 cup sifted confectioners sugar
1 teaspoon vanilla
2-1/4 cups sifted flour
3/4 cup salted peanuts, finely chopped
sifted confectioners sugar
Heat oven to 375° F.
Cream shortening with peanut butter and salt until light and fluffy, gradually adding confectioners sugar. Blend in vanilla then flour. Stir in peanuts; mix well. Shape into small balls. On ungreased cookie sheet, bake 12 minutes, or until golden brown. Roll immediately in confectioners sugar.
Makes about 4 dozen.