PORK ON HORSEBACK
2 T. prepared horseradish
2 T. mayonnaise
1 tsp. Worcestershire sauce
1/2 tsp. salt
8 oz cream cheese, at room temperature
6 thin slices boiled ham
Beat horseradish, mayonnaise, Worcestershire sauce, salt and
cream cheese until it reaches spreading consistency. Place
1 ham slice on a sheet of wax paper. Spread with 1/5 of
horseradish mixture. Layer with remaining ham and
horseradish mixture, ending with a ham slice. Wrap in wax paper.
Freeze 2 hours or overnight.
Cut into small cubes. Spear each cube with a wooden pick.
Let stand 1 hour before serving.
Makes 36 appetizers.