Pumpkin Dump Cake
1 29 oz can Pure Pumpkin (not pumpkin pie mix)
1 12 oz can Evaporated Milk
3 Eggs
1 Cup Sugar
1 Teaspoon Salt
3 Teaspoons Cinnamon
1 Box yellow cake mix
1 Cup Chopped Pecans
3/4 Cup Melted Magarine
Preheat oven to 350 degrees.
Mix first six ingredients until well blended and pour into a 9x13 inch greased pan. Sprinkle cake mix on top, and cover with pecans. Pour melted margarine over the top. Bake 50 minutes.
Top with Whipped Cream or Vanilla Ice Cream