Pumpkin Dump Cake

Pumpkin Dump Cake

1 29 oz can Pure Pumpkin (not pumpkin pie mix)
1 12 oz can Evaporated Milk
3 Eggs
1 Cup Sugar
1 Teaspoon Salt
3 Teaspoons Cinnamon
1 Box yellow cake mix
1 Cup Chopped Pecans
3/4 Cup Melted Magarine

Preheat oven to 350 degrees.
Mix first six ingredients until well blended and pour into a 9x13 inch greased pan. Sprinkle cake mix on top, and cover with pecans. Pour melted margarine over the top. Bake 50 minutes.
Top with Whipped Cream or Vanilla Ice Cream

Rosemarie -

and another -

Kitchen Witch