Radish Dip

1/2 cup Mayonaise
3 Tablespoons Margarine or Butter- softened
a of dash Celery Salt
a dash of Garlic Powder
3/4 cup finely chopped Radishes
1/4 cup finely chopped Green Onions- (with some of the green on 'em)

Blend butter with mayo and seasonings . Stir in chopped radishes and onions. Mix well. Refrigerate. Serve cold with wheat crackers. 8)

This really DOES taste great! BUT – after you chop the radishes give them awhile to drain. Radishes tend to be like pregnant teenagers - they retain alot of water :lol: The mix becomes VERY watery if you don’t drain them.