Roasted Eggplant Lasagna
You no longer have to yearn for lasagna. Simply make these healthy vegetarian modifications to the standard recipe and you’ll also cut down on saturated fat:
Replace noodles with roasted, sliced eggplant, use tofu in place of cottage cheese or ricotta and soy mozzarella instead of mozzarella cheese. You’ll have a healthy meal that’s low in carbs and fat, high in protein and totally cholesterol-free.
B-man 