2 10 oz. pkgs. frozen chopped spinach
2 c. crushed herb seasoned stuffing mix
1 c. grated parmesan cheese
1/4 t. nutmeg
6 eggs, beaten
3/4 c. butter, softened
Thaw spinach, drain and squeeze. Mix spinach with remaining ingredients. Shape mixture into balls. Refrigerate for one hour or more. Bake 10-15 min. at 350. Remove from oven and drain on paper towels.