Strawberry beurre Blanc Recipe needed

Does anyone have the recipe for Strawberry Beurre Blanc?

Strawberry Beurre Blanc

Yield: 14 oz.

• 6 oz. dry white table wine  
• 6 oz. white wine vinegar  
• 2 tbsp. fresh orange juice  
• 2 medium shallots, chopped  
• 12 oz. unsalted butter  
• 3 tbsp. heavy whipping cream  
• 4 oz. Puréed strawberries - strained
• Salt and pepper to taste  


  1. In a medium saucepot stir together wine, wine vinegar, orange juice, and shallots. Bring mixture to boiling; reduce heat to low. Simmer mixture, stirring occasionally, until reduced by 90 percent.

  2. Meanwhile, cut butter into 1-tablespoon slices. Stir in heavy cream and adjust heat to medium-high. Add butter, one slice at a time, whisking into cream mixture until well incorporated.

  3. Strain sauce; stir in strawberry purée, with salt and pepper to taste. Pour into bain marie to hold for service.