STUFF ON A SHINGLE
1 (2.25-ounce) jar Armour dried beef slices
3 T. butter
3 T. flour
3 C. milk
10 slices sandwich bread, toasted
Remove beef slices from jar and separate. Rinse under warm
water. Place beef on paper toweling in a single layer to drain.
Pat dry with more paper towels. Re-stack slices and chop into
In a large skillet, melt butter over medium heat. Reduce heat
to low, add flour and stir. Add beef, stirring to coat. Slowly add
milk, stirring after each addition until mixture is smooth.
Increase heat to medium-high and cook until mixture begins
to boil and thickens. Serve over toasted bread slices.