TURKEY DRESSING CASSEROLE
2 to 3 cups roasted turkey
Buttered bread or cracker crumbs
Dice turkey. Fill a 9 x 13-inch buttered pan 1/2 full with leftover
dressing or a package of dressing made according to directions.
Spread 1/2 of gravy over dressing. Sprinkle with all of diced turkey.
Top with remaining gravy and sprinkle with buttered bread or cracker
Gravy: If there is no leftover gravy, make with 3 cups chicken broth thickened with flour and boiled until gravy consistency.
Bake at 350 degrees F for 1 hour.